Food Poisoning Symptoms, Treatment | When you should go to Doctor

Food Poisoning Symptoms TreatmentNews of the death in food poisoning can be found in newspapers. Bacteria, viruses, or parasites are the root of food poisoning. Due to various reasons, those are in the food; when we eat the food and these germs enter our body and make us sick. Many times food-poisoning is not serious, generally, within a few days, the body gets cured. But in some cases, it can take a horrendous look.

What are the symptoms of food poisoning?

Generally, the first signs are nausea, vomiting and stomach upset. Just when these signs will appear, or how horrible it will appear – depends on what was in the food and the health of the infected person. There are other symptoms of food poisoning as well.

What are harmful bacteria, viruses or parasites?

Which are horrifying Salmonella, e-Coli, and Clostridium botulinum and Toxoplasma Gondii. Excluding these, in most cases why food-poisoning is not presumed.

Where do they come from and what can harm the body?

Salmonella is a type of bacteria that usually occurs in the intestine of birds, reptiles, and mammals. If you do not cook meat properly then this bacteria is not wasted – it remains in the food. It can also contaminate food in other ways (for example, with the hand in the first of the animal-hand, without having to clean it properly). When the salmonella entered the body, fever, abdominal stomach, stomach bad etc. appear. It’s awful enough – it takes more than a week to get poisoned. If it does not go to a hospital or if you do not take warning, it can also lead to death.

Generally, Escherichia coli bacteria are in humans and animals. How many species of strains produce a type of toxin or toxin that can affect the intestines, myocardial ligaments, blood etc.? The bacteria of this species enter the bloodstream. If this is the case then you should contact the doctor early.

Clostridium botulinum bacteria are found in the soil. The food poisoning that occurs in this bacterial toxin is called botulism. If people do not consume food in bottles or potions, they are attacked. For example, it can be very small children at some point in time without proper paste. The symptoms of botulism are reduced muscle power, dizziness, headache, double vision. Besides, vomiting, the stomach may also be bad. In botulism, nerves can lead to fatalities. It is necessary to go to a hospital immediately.

Toxoplasma gondii is called toxoplasmosis for one type of unicellular organism. It usually goes into the body from the well-cooked meat (it is contained in many birds and animals). Many times it comes in contact with animals (especially the animal carrying cat) it can enter the body. There is nothing special about the symptoms of toxoplasmosis. There may be signs of small flu-like symptoms at times. If almost everyone is infected, it can build resistance to the body. But it can create a terrible situation for pregnant women and those with less resistance to their body. If the antibiotic is not given at the right time, due to the infection of this disease, it is likely to be normalized if it is born, fetal birth, and when the child is born alive – his brain, eyes etc. are not normal. For those who have received AIDS patients or chemotherapy for cancer, this biological body is very serious.

How can food be contaminated?

Bacteria are in the intestines of animals. They came in the time of cutting meat;

During the cultivation, fruits may also come in if they are bacteria washed in polluted water, or come in contact with dung or other animal dermis.

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Bacteria can be eaten vegetables by cutting the same knife with the same knife that the knife or bot is being used during cutting.

Many bacteria are found in the body of animals, in a soil, in water, in the dust. Bacteria can come to the food if they come in contact with these hands, without hand washing with clean bacteria-washed soap, and if they do not wash their hands.

How to stop food-pollution?

Be careful while preparing or saving food. Wash hands with soap well, chopping place make clean, cook it well, so that bacteria are destroyed. Warm up stored food again before eating it very well. Which foods are easily wasted like an egg, meat, maize, and milk? Take special care of them.

What is the treatment of food poisoning?

In most cases, the treatment is to relieve the pain. In some cases, antibiotics may apply. If vomiting or lose bowels then drink plenty of water and electrolytes to avoid dehydration. That is why it is necessary to go to the hospital many times. It is advisable to not only reduce the use of toilet medicines because the fruits can be reversed. In the case of botulism or e-coli, it is necessary to go to the hospital soon.

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